I enjoy making health muffins for my family. Nothing better than the smell of baking in the kitchen.
I’m always looking for gluten-free, dairy-free baking options for my family. This is a wonderful easy recipe that can be altered with fruit, nuts and seeds of your choice.
2 1/2 cups of almond flour
1/2 a cup ground flaxseeds (flour)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 a teaspoon salt
2 teaspoons vanilla extract
1/4 coconut oil
1/2 cup maple syrup or honey
1 tablespoon ground cinnamon
Whisk the eggs with oil and honey/ syrup
Add them to the almond flour, flaxseed flour, baking soda, baking powder, salt
Mix well and scoop into a muffin tray
Bake at 180C for +- 25 minutes.
Check the centre to make sure the muffins are cooked.
Cool at room temperature for the first day then in the refrigerator for uptown 5 days.