Enjoy tea-time with a delicious almond and flaxseed cookies.
Enjoy tea-time with a delicious almond and flaxseed cookies. Almond flour makes a good baking substitute for white wheat flour. Plus it’s gluten-free. You can also control how much sweetener you want to add so you don’t spike your blood sugar.
Flaxseeds are high in fiber and omega3. Omega3 helps to reduce inflammation and supports brain, heart, and joint health. Fiber supports gut and heart health. Almonds are a good source of minerals and healthy fats.
INGREDIENTS:
2 and a half cups of almond flour
1/2 a cup of butter
3 tables spoons of ground flaxseed meal
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
Sweeten with honey, maple syrup, or monk fruit to taste.
HOW TO:
mix butter and sweetener and vanilla extract.
Add them to the almond flour, flaxseed meal, cinnamon, and salt.
Mix well and scoop onto a flat baking tray or mat
Bake at 180C for +- 15 minutes.
