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Gluten free grains

I incorporate gluten-free grains into my family meals because I know that wheat can irritate the gut. I like them because they are complex carbohydrates that make my meals wholesome.

Quinoa is a grain-like crop that has a light fluffy texture and a mild, slightly nutty flavour when cooked, Quinoa can be used as an alternative to rice, pasta, or couscous. It’s a great choice for vegans and vegetarians because it contains plant protein.

Enjoy quinoa as a dinner side dish with broccoli or corn or with onion, tomato, parsley and olive oil. Quinoa also makes a great salad with chickpeas, greens, olives and tomatoes.

Quinoa and broccoli side dish  Quinoa mediterranean salad

 

 

 

 

 

Brown or wild rice is another gluten-free grain that is easy to digest and is a good source of vitamin B12. It also has a lovely nutty flavour when cooked.

I enjoy having brown rice with lentils, turmeric and olive oil or with sun-dried tomato and basil. Turmeric and olive oil both have anti-inflammatory properties. Tomato and basil not only bring a Mediterranean flavour but also have antioxidant properties.

Brown riceWild rice and lentis

 

 

 

 

 

I enjoy mixing Quinoa, Rice and Lentils to make a fibre-rich wholesome dish.

Bring this mixture to a boil with vegetable stock and a pinch of salt and pepper.

Sometimes I add small pieces of fresh broccoli, carrots, zucchini, and baby spinach leaves. The quinoa, rice lentils and vegetables all cook up nicely together into a tasty meal.

I often use the leftovers for my lunch the next day. It works well because the grains together with the vegetables are sustaining but not a heavy meal.

Other times I will use this mix to make a Portuguese style (onion, tomato, garlic olive oil and parsley) dish.

Corn is a gluten-free grain that is delicious on the cob or shaved. Corn contains fibre, vitamin C and magnesium. It’s tasty during Winter with melted butter or during summer as a side dish or salad.

Corn off the cob Corn on the cob

 

 

 

 

 

There is a place for healthy carbohydrates in our diet. We just need to choose the healthier ones that provide us with slow-burning energy, fiber, and nutrients.

White QuinoaQuinoa rice and lentil mix