Lentils are small round, oval, or heart-shaped beans. They are sold whole or split in halves.
Different types of lentils offer varying consultancies. Green or brown lentils ratio their shape better after cooking while other red-orange and yellow lentils become soft and mushy. Brown lentils are quicker to cook than other types of lentils and don’t require soaking beforehand.
0 Likes603 Views0