Indulge in a delightful tea-time treat with these almond and flaxseed cookies. Almond flour, a gluten-free alternative to white wheat flour, lets you customize sweetness to your liking while maintaining blood sugar balance.

Flaxseeds, rich in fiber and omega-3, help reduce inflammation and promote heart, brain, and joint health. Almonds contribute valuable minerals and healthy fats to this wholesome snack.

INGREDIENTS:

• 2 and a half cups of almond flour
• 1/2 cup of butter
• 3 tablespoons of ground flaxseed meal
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• Sweeten with honey, maple syrup, or monk fruit to taste.

HOW TO:

1. Blend butter, sweetener, and vanilla extract.
2. Combine the mixture with almond flour, flaxseed meal, cinnamon, and salt.
3. Thoroughly mix and spoon onto a flat baking tray or mat.
4. Bake at 180°C for approximately 15 minutes. Enjoy!