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Roasted chickpeas make a good snack and they give you the crunch that you normally enjoy all enjoy from other salty snacks.

They can even be added to salads and soups.

INGREDIENTS:

  1. 2 cups canned or freshly soaked and boiled chickpeas
  2. 1/8 tsp paprika
  3. pinch of salt
  4. 2 tbs olive oil
  5. 1stp garlic

HOW TO:

  1. Place the rinsed chickpeas on a baking tray.
  2. Season with salt, paprika, garlic, and drizzle with olive oil.
  3. Bake on 180C for 15-20 minutes.
  4. Check for flavour and crunch.
Cape Town, South Africa
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