Roasted chickpeas make a good snack and they give you the crunch that you normally enjoy all enjoy from other salty snacks.
They can even be added to salads and soups.
- 2 cups canned or freshly soaked and boiled chickpeas
- 1/8 tsp paprika
- pinch of salt
- 2 tbs olive oil
- 1stp garlic
- Place the rinsed chickpeas on a baking tray.
- Season with salt, paprika, garlic, and drizzle with olive oil.
- Bake on 180C for 15-20 minutes.
- Check for flavour and crunch.