Elevate Your Snack Game with Crunchy Roasted Chickpeas!

Are you craving that satisfying crunch of your favorite salty snacks? Roasted chickpeas are here to delight your taste buds. These little wonders not only make a fantastic snack but can also be the perfect addition to your salads and soups.


  • 2 cups of canned or freshly soaked and boiled chickpeas
  • 1/8 tsp paprika
  • A pinch of salt
  • 2 tbsp olive oil
  • 1 tsp garlic

How to Prepare:

  1. Place the rinsed chickpeas on a baking tray.
  2. Season them with a pinch of salt, paprika, and garlic, and then drizzle with the aromatic olive oil.
  3. Bake them at 180°C for 15-20 minutes.
  4. Once done, check for that perfect balance of flavor and delightful crunch.

Get ready to snack with a healthy twist, and add these roasted chickpeas to your culinary repertoire!