Brown Whole Lentils

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage Suggestions:

Lentils are a rich source of numerous essential nutrients.

Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans.

Tip: Brown lentils are quicker to cook than other types of lentils, and don’t require soaking beforehand.

Enjoy rice, soups, and vegetable dishes.

Nutritional information (per 100g):

Energy:                                           1473kJ

Protein:                                            24.6g

Carbohydrate:                                 63g

of which total sugar:                        2g

Total fat:                                           1g

of which saturated fat:                     0.2g

of which monounsaturated fat:       0.2g

of which polyunsaturated fat:         0.5g

Cholesterol:                                    0mg

Dietary fibre:                                  10.7g

Total sodium:                                 6mg

STORE IN A COOL, DRY PLACE. RESEAL ZIPLOCK BAG AFTER OPENING.